The plan is part of a joint venture with the U.S. Department of Interior's Office of Indian Energy and Economic Development and the Mashantucket Pequot Tribe of Connecticut, a news release said.
The beef will come from cattle raised and processed by Native Americans, and the packaging will feature the Seminole Tribe of Florida logo. It is to eventually be distributed to large hotel chains, U.S. military bases, retail establishments, institutions and other food-service outlets, in addition to Indian casinos and restaurants.
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