For the eighth season of Cooking with the Wolfman, chef, host and executive producer David Wolfman will pair up aboriginal culinary arts students from Ontario, Alberta and Manitoba, to face off in twin kitchens, assigning the aspiring chefs dishes that incorporate “some rather unusual North American food products reminiscent of a traditional Aboriginal diet,” the network said in a press release. The show debuts Wednesday, March 2, 2011, at 11:30 am ET on the East Feed, MT on the West Feed, CT on the North Feed and 12:30 pm ET on the HD Feed.
February 17, 2011
Aboriginal Cooking with the Wolfman
Aboriginal Fusion on the Menu at APTNAboriginal fusion is on the menu this season at the Aboriginal Peoples Television Network, APTN announced on February 16.
For the eighth season of Cooking with the Wolfman, chef, host and executive producer David Wolfman will pair up aboriginal culinary arts students from Ontario, Alberta and Manitoba, to face off in twin kitchens, assigning the aspiring chefs dishes that incorporate “some rather unusual North American food products reminiscent of a traditional Aboriginal diet,” the network said in a press release. The show debuts Wednesday, March 2, 2011, at 11:30 am ET on the East Feed, MT on the West Feed, CT on the North Feed and 12:30 pm ET on the HD Feed. Comment: For more on Native food, see Native Food Cart in Manhattan and Salishan Catering Serves Native Cuisine.
For the eighth season of Cooking with the Wolfman, chef, host and executive producer David Wolfman will pair up aboriginal culinary arts students from Ontario, Alberta and Manitoba, to face off in twin kitchens, assigning the aspiring chefs dishes that incorporate “some rather unusual North American food products reminiscent of a traditional Aboriginal diet,” the network said in a press release. The show debuts Wednesday, March 2, 2011, at 11:30 am ET on the East Feed, MT on the West Feed, CT on the North Feed and 12:30 pm ET on the HD Feed.
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