By Michelle Tirado
When the Wampanoag showed up, they were invited to join the Pilgrims in their feast, but there was not enough food to feed the chief and his 90 warriors. “He [Massasoit] sends his men out, and they bring back five deer, which they present to the chief of the English town [William Bradford]. So, there is this whole ceremonial gift-giving, as well. When you give it as a gift, it is more than just food,” said Kathleen Wall, a Colonial Foodways Culinarian at Plimoth Plantation.
The harvest feast lasted for three days. What did they eat? Venison, of course, and Wall said, “Not just a lovely roasted joint of venison, but all the parts of the deer were on the table in who knows how many sorts of ways.” Was there turkey? “Fowl” is mentioned in Winslow’s account, which puts turkey on Wall’s list of possibilities. She also said there probably would have been a variety of seafood and water fowl along with maize bread, pumpkin and other squashes. “It was nothing at all like a modern Thanksgiving,” she said.
While today Thanksgiving is one of our nation’s favorite holidays, it has a far different meaning for many Wampanoag, who now number between 4,000 and 5,000. Turner said, “For the most part, Thanksgiving itself is a day of mourning for Native people, not just Wampanoag people.”
Below: I presume this is a reenactment at Plimoth Plantation. It shows how a Thanksgiving painting should look. Key points: 1) Indians sit at the table as equal participants, since they outnumbered the Pilgrims. 2) The feast takes place indoors and people are fully clothed, since it's freezing cold in November.