The publication focuses on the gourmet and specialty foods industry.
February 02, 2009
Tanka Bar is editor's choice
Tanka Bar gets national awardThe buffalo-and-cranberry Tanka Bar made by an American Indian-owned company in Kyle has received an editor’s choice award from national magazine The Gourmet Retailer.
The publication focuses on the gourmet and specialty foods industry. Comment: For more on the subject, see Talking About Tanka Bars and Buffalo Energy Bars.
The publication focuses on the gourmet and specialty foods industry.
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