Native chef wins Emmy
Loretta Barrett Oden's spirited journey on PBSThis is a remarkable year for Loretta Barrett Oden, an Oklahoman of American Indian descent who is a chef and a food historian. She is ecstatic, even giddy, that she has earned a Boston/New England Chapter Emmy for "Seasoned With Spirit: A Native Cook's Journey,” the five-part PBS series she wrote and hosted.
The series, co-produced by Connecticut Public Television and Native American Public Telecommunications in association with Resolution Pictures, will air locally beginning Monday.
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