November 24, 2007

Hualapai cookbook and cards

Hualapai Ethnobotany Project publishes cookbookQuail, deer, elk, wild onions, prickly pear and other flora and fauna of northern Arizona were common foods among the Hualapai and other tribes of the region.

In an effort to preserve traditional food knowledge among their people, the Hualapai Ethnobotany Project, which brings elders and young people of the tribe together to pass on the ethnobotanical knowledge, have published a traditional foods cookbook as well as a deck of playing cards that feature their ethnobotany: Recipes of the Hualapai Tribe.

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